纤维素及其衍生物在食品及医药行业的开发与应用 2018-07-05

纤维素及其衍生物在食品及医药行业的开发与应用

刘涛 1，刘宁 1，方桂珍2
(1. 哈尔滨商业大学食品工程学院，黑龙江哈尔滨 150076；
2. 东北林业大学生物质材料科学与技术教育部重点实验室，黑龙江哈尔滨 150040)
摘 要：植物纤维素是符合可持续发展要求的可再生资源，在国民经济的发展中占有十分重要的地位。本文从纤
维素的结构、性质谈起，对纤维素及其衍生物在食品、医药等方面的应用进行综述。
关键词：纤维素；衍生物；开发；应用
Application of Cellulose and Its Derivatives in Fields of Food and Medicine: A Review
LIU Tao1，LIU Ning1，FANG Gui-zhen2
(1. College of Food Engineering, Harbin University of Commerce, Harbin 150076, China；
2. Key Laboratory of Bio-based Material Science and Technology, Northeast Forestry University, Harbin 150040, China)
Abstract：Plant cellulose, a renewable resource in regarding to the sustainable development, plays an important role in
development of national economy. In this paper, the application of cellulose and its derivatives in fields of food and medicine is
reviewed from two aspects of chemical structures and physicochemical properties.
Key words：cellulose；derivatives；development；application